Friday, March 11, 2011

Spinach Pasta with Rotisserie Chicken

This could not be any easier. I made it up one night when I was feeling super lazy and didn't have much to work with (hence the small amount of ingredients).

Boil spinach pasta. Drain. Put into a bowl.
Shred the meat of a rotisserie chicken and add to the spinach pasta
*Hint: buy one at your local store so you don't have to go to the trouble of making it yourself
Douse the noodles & chicken with butter (I use spray butter for low-cal purposes)
Add a hefty amount of parmesan cheese 

Add S & P... and voila!  Toss together for a super yummy, super quick and semi- healthy dinner! 

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